Jowar Ladoo

11 Oct

Jonna Laddu


Jowar Flour 1 cup
Rice Flour 1 tbsp
Powdered Sugar 1 1/4 cup
Cashews 2 tbsps
Raisins 1 tbsp
Ghee 2 tbsps or as necessary

Method of preparation:

Heat a pan, add ghee and cashews.
Once cashews start to change color, add raisins.
Remove and reserve the fried cashews and raisins for later.

In the same pan, add jowar flour and rice flour.
Roast on low flame for a minute by stirring frequently to avoid burning.

In a mixing bowl, mix together roasted jowar flour, powdered sugar, fried cashews and raisins.
Add warm ghee when necessary and roll the mixture into lime sized balls.
Store tight and these jowar ladoo stays for months.

Notes: Make sure not to burn the jowar flour while roasting.


4 Responses to “Jowar Ladoo”

  1. priyanka October 11, 2008 at 8:15 pm #

    Thats a new recipe for me…have never tried jowar laddoos before

  2. pmvijayalakshmi September 10, 2009 at 4:38 am #

    please telleme how to store thiese jona loodu to long time

    • Raji September 12, 2009 at 10:33 am #

      If you take precautions to not use wet hands or store in damp area. Jonna laddoo should be good for weeks.

  3. nithya October 3, 2009 at 10:43 pm #

    can u tell me what is jowa flour

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