Vadapappu Chanividi Panakam

9 Oct

Vadapappu Chanividi Panakam


Split Moong Dal 1/2 cup
Jaggery (mashed / grated) as required
Rice Flour 1/2 cup
Peppercorns 1 – 2

Method of preparation:

Soak moong dal in water for half an hour and discard the water to make vadapappu.

Mix rice flour with grated jaggery and little bit of water to make thick dough called chanividi.
Roll the dough into small balls and remove onto a bowl.

Thoroughly pound peppercorns.
Soak 4 tbsps of grated jaggery in a cup of water.
Add ground peppercorns to the above mixture.
Strain the whole solution through a muslin cloth to make panakam.

Notes: Typical neivedyam during any type of pooja contains these three offerings.

4 Responses to “Vadapappu Chanividi Panakam”

  1. priyanka October 9, 2008 at 1:21 pm #

    lovely pics…the moong dal laddoos look delicious.

  2. suba October 9, 2008 at 7:22 pm #

    peppercorn means?

  3. anusharaji October 9, 2008 at 9:41 pm #

    peppercorn – black pepper – kali mirch

  4. KISHIN MIRPURI August 5, 2010 at 8:25 pm #

    could anyone send me the receipe how to make tandori
    masalare the ingredents. tks kishin

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