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Vadapappu Chanividi Panakam

9 Oct

Vadapappu Chanividi Panakam


Split Moong Dal 1/2 cup
Jaggery (mashed / grated) as required
Rice Flour 1/2 cup
Peppercorns 1 – 2

Method of preparation:

Soak moong dal in water for half an hour and discard the water to make vadapappu.

Mix rice flour with grated jaggery and little bit of water to make thick dough called chanividi.
Roll the dough into small balls and remove onto a bowl.

Thoroughly pound peppercorns.
Soak 4 tbsps of grated jaggery in a cup of water.
Add ground peppercorns to the above mixture.
Strain the whole solution through a muslin cloth to make panakam.

Notes: Typical neivedyam during any type of pooja contains these three offerings.