Mustard Drumsticks

7 Oct

Ava Molakkada / Ava Pettina Munakkada


Drumsticks 10 (4 inch sticks)
Whole Dried Red Chiles 5 – 8
Mustard Seeds 1 1/2 tbsps
Cumin Seeds 2 tsps
Garlic 3 pods
Ginger 1 inch piece
Onion 1 small
Tender Curry Leaves 4
Salt to taste
Oil 1 tbsp

Method of preparation:

Lightly scrape drumsticks.
Remove stems, remove seeds and tear red chiles.
Peel and roughly chop onion, garlic and ginger.
Grind all the ingredients except drumsticks and curry leaves into fine paste adding enough water.
Boil drumsticks in water until soft and cooked inside.

Heat a flat pan on medium high heat, add oil, ground masala paste and drumsticks.
Stir fry until masala is well coated onto drumsticks and until the raw smell of the masala has gone.
Serve with steamed rice and a dollop of ghee.

Notes: Make sure drumsticks are cooked through.


2 Responses to “Mustard Drumsticks”

  1. priyanka October 7, 2008 at 2:01 pm #

    Oh those do look amazingly tempting.

  2. sunita July 29, 2011 at 3:30 am #

    good recipe for drumstick lovers

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