Bell Peppers Stir Fry

3 Oct

Butta Pacchi Mirapakayala Kura


Small Bellpeppers 6
Ginger 1 inch piece
Salt to taste


Urad Dal 1 tsp
Cumin Seeds 1 tsp
Mustard Seeds 1 tsp
Broken Red Chiles 4
Curry Leaves 4
Oil 1 tsp

Method of preparation:

Peel and mince ginger.
Wash, remove stems, remove inner seeds and chop bell peppers into quarters.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add chopped bell peppers, ginger and salt.
Cook covered on medium flame by stirring frequently until bell peppers turn soft.
Uncover and stir fry until almost all the moisture is gone.
Serve hot with steamed rice and ghee.

Notes: Make sure not to overcook bell peppers.

2 Responses to “Bell Peppers Stir Fry”

  1. Mohini Prabhu November 1, 2009 at 10:16 pm #

    I am quite new to your web site which has been very very interesting and useful.
    Have tried several of your recipes. The most liked ones are: Date laddo, and Sabut Moong and ofcourse, dal fry …
    Am going try your Amla and mango pickle recipes today.
    God Bless you !!!

  2. Raji November 4, 2009 at 9:54 am #

    @Mohini Prabhu thx for the beautiful comment mohini.
    Glad you liked the recipes and thx for pointing your fav. ones. do try the pickles. They are awesome.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: