Moong Dal Ladoo

25 Sep

Pesara Vundalu


Split Moong Dal 1 1/2 cups
Sugar 1 1/2 – 2 cups
Pure Ghee 1 cup

Method of preparation:

Heat thick bottomed wok on low flame, add moong dal.
Roast the moong dal by stirring continuously until it turns lightly golden brown or until aromatic.

Using grain mill, grind the roasted moong dal into fine powder.
Alternatively, use a spice grinder to grind the moong dal in batches into fine powder.
Grind the sugar into fine powder and keep aside
In a saucepan, warm the ghee and keep aside.

In a mixing bowl, add powdered moong dal and powdered sugar.
Slowly stir in ghee to the above mixture and throughly mix using hands.
Carefully roll the mixture into small lemon sized balls.
Add more ghee if you can’t roll the mixture into balls.
Store moong dal ladoo tight in a jar and serve when necessary.

Notes: This moong dal ladoo stays for couple of months if taken care.


8 Responses to “Moong Dal Ladoo”

  1. Happy Cook September 25, 2008 at 9:27 am #

    I am a real fan of laddoos.
    I am sure i will enjoy this too

  2. Jyoti May 17, 2009 at 11:33 pm #

    I like laddoos very much. I will try this recipie also.

  3. kavita August 26, 2009 at 3:26 am #

    a little elaichi nutmeg and salt powder enhances the taste of the ladoos

  4. alkadixit September 8, 2009 at 11:08 pm #

    do we have to wash the dal and dry itthen grinditor staight away grind it?

    • Raji September 9, 2009 at 9:58 am #

      roast the moong dal and grind it into fine powder once cooled to room temperature.

  5. kiran gour December 12, 2011 at 6:54 am #


  6. bharti herma March 3, 2012 at 4:02 am #

    i like very much

  7. shashi singh March 22, 2012 at 7:49 pm #

    2 good recipe i will try this.

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