Peanut Dalia Cilantro Chutney

24 Sep

Verusenaga Pappu Putnala Pappu Kotthimera Pachadi


Raw Peanuts 1/2 cup
Cilantro 1 cup tightly packed
Dalia/ Roasted Gram 2 tbsps
Green Chillies 2 – 4
Salt to taste
Oil 1 tbsp


Urad Dal 1/2 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Broken Red Chillies 2
Curry Leaves 6
Oil 1 tsp

Method of preparation:

Remove stems, wash and coarsely chop green chillies.
Wash, chop off stems and roughly chop cilantro.

Heat a tbsp of oil in a pan on medium flame, add raw peanuts and roast them until golden brown.
Remove roasted peanuts onto bowl and cool them to room temperature.
In the same pan, add remaining oil and add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and keep aside.

Grind roasted peanuts, dalia, cilantro, green chillies and salt into smooth paste adding sufficient water.
Remove into serving bowl and add the reserved talimpu.
Mix thoroughly and serve with idly, dosa, etc…
Store tight and refrigerate to keep it for a week.

Notes: Make sure to roast the peanuts right.

One Response to “Peanut Dalia Cilantro Chutney”

  1. katrina August 11, 2009 at 2:02 am #

    superb i will make today

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