Papad Chaat

22 Sep



Peppercorn Papad 2 small
Tomato 2
Onion 1
Raw Peanuts 1 tbsp
Scraped Raw Mango 1 tbsp (optional)
Lemon 1
Cilantro few sprigs
Red Chile Powder 1/2 tsp
Salt to taste
Oil 1 tsp

Method of preparation:

Peel and finely chop onion.
Wash and finely chop tomato.
Clean and finely chop cilantro.
Roast peanuts in little bit of oil until they turn brown.

Place papad on direct flame turning frequently until its roasted.
Alternatively, place the papad in microwave for a minute.

In a serving plate, place the papad.
Spread chopped onions, tomatoes, raw mango, peanuts and cilantro on top of papad.
Sprinkle salt and red chile powder.
Squeeze lit bit of lemon on top and serve immediately.

Notes: Make sure to roast the papad just before serving.

5 Responses to “Papad Chaat”

  1. Happy Cook September 22, 2008 at 8:49 am #

    Delicious lookingpapad chat

  2. sangeeth September 22, 2008 at 10:13 am #

    I luv papad fav…ur pic is lovely 🙂

  3. Tanuja September 23, 2008 at 6:22 am #

    This is one of my favourites. Usually known as Masala Papad in North India and is available in all the major restaurants.Really mouth watering

  4. smi June 8, 2010 at 3:44 pm #

    lovely combination…loved it when I first tried this in Kerala five years ago…NICE QUICK SNACK

  5. divya July 19, 2012 at 12:20 am #

    low fat chatpati dish

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