Ingredients:
Peppercorn Papad 2 small
Tomato 2
Onion 1
Raw Peanuts 1 tbsp
Scraped Raw Mango 1 tbsp (optional)
Lemon 1
Cilantro few sprigs
Red Chile Powder 1/2 tsp
Salt to taste
Oil 1 tsp
Method of preparation:
Peel and finely chop onion.
Wash and finely chop tomato.
Clean and finely chop cilantro.
Roast peanuts in little bit of oil until they turn brown.
Place papad on direct flame turning frequently until its roasted.
Alternatively, place the papad in microwave for a minute.
In a serving plate, place the papad.
Spread chopped onions, tomatoes, raw mango, peanuts and cilantro on top of papad.
Sprinkle salt and red chile powder.
Squeeze lit bit of lemon on top and serve immediately.
Notes: Make sure to roast the papad just before serving.
Delicious lookingpapad chat
I luv papad chat.my fav…ur pic is lovely 🙂
This is one of my favourites. Usually known as Masala Papad in North India and is available in all the major restaurants.Really mouth watering
lovely combination…loved it when I first tried this in Kerala five years ago…NICE QUICK SNACK
low fat chatpati dish