Plum Jam

19 Sep

aloobhukare_jam
Aloo Bhukare Jam

Ingredients:

Plums 4 – 8
Sugar 1 1/2 cups
Ginger 1/2 inch piece
Lemon Juice 1 tbsp

Method of preparation:

Wash, deseed and chop plums (abt. 2 cups).
Peel and grate the ginger.
Heat a sauce pan, add chopped plums, ginger and half a cup of water.
Cook covered for few minutes until plums turn mushy.
Uncover and let most of the water evaporate.
Then add sugar, lemon juice and let the whole mixture thicken.
Store in a sterilized jar and serve when needed.

Notes: Adjust the amount of sugar according to sweetness of plums.

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One Response to “Plum Jam”

  1. B.Satyanarayana Goud February 20, 2010 at 11:11 pm #

    wonderful
    Plum Jam preparation is very easy method & very deletious
    thakyou very much

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