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Plum Jam

19 Sep

Aloo Bhukare Jam


Plums 4 – 8
Sugar 1 1/2 cups
Ginger 1/2 inch piece
Lemon Juice 1 tbsp

Method of preparation:

Wash, deseed and chop plums (abt. 2 cups).
Peel and grate the ginger.
Heat a sauce pan, add chopped plums, ginger and half a cup of water.
Cook covered for few minutes until plums turn mushy.
Uncover and let most of the water evaporate.
Then add sugar, lemon juice and let the whole mixture thicken.
Store in a sterilized jar and serve when needed.

Notes: Adjust the amount of sugar according to sweetness of plums.