Ingredients:
Peanuts 1 cup
Jaggery (grated) 1 1/2 cups
Ghee 1 tsp
Method of preparation:
Heat a pan on low – medium flame, add peanuts and roast them until golden brown.
Cool the peanuts and rub them between hands to peel off the brown skin.
Heat a sauce pan on medium flame, add ghee, jaggery and half a cup of water.
Boil until the jaggery syrup thickens somewhere near the thickness of pure honey.
Drop a tsp of thickened jaggery syrup in a cup of plain water to test whether its forming a soft ball.
Once it forms a ball, stir in roasted peanuts and remove from heat.
Cool the mixture a bit, roll it into small balls with greased hands.
Store peanut laddu tight in a jar and it stays fresh for months.
Notes: Make sure to get the jaggery syrup right (too thin a syrup doesnt form into balls and too thick a syrup is hard to bit into).
Wow! I love peanut laadu a lot
they look perfect.
I really love that peanut ladoo.this recipe is absolutely gr8 and delicious.
I love this peanut ladoo,
Wow they look really good. I feel like having one right now.
I wanted to make these
What should be the temperature on the candy thermometer while making jaggery syrup for these laddu’s ? Thanks Sarika