Peppercorns Powder

12 Sep

Miriyala Podi


Peppercorns 1/3 cup
Curry Leaves 10 leaves
Whole Red Chiles 4
Tamarind 1 inch sized ball
Salt to taste

Method of preparation:

Heat an empty pan on low heat.
Add peppercorns, red chiles and roast them until aromatic.
Then add curry leaves and remove from heat.
Grind the cooled peppercorns, red chiles with tamarind and salt into fine powder.
Store tight and serve with steamed rice and ghee.

Notes: Avoid red chiles completely if you wish.

3 Responses to “Peppercorns Powder”

  1. amar September 13, 2008 at 1:20 am #

    miriyala podi looks tempting!

  2. veeraveni September 13, 2008 at 7:40 am #

    Pepper powder is really very good for health but we use raw peppper in curries . but this type of powder really very nice and yummy. thank you

  3. Devi September 14, 2008 at 8:00 am #

    Pepper Powder looks yummy & mouth watering…Thanks

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