Tempered Poha

4 Sep

Atukulu Talimpu


Poha 1 1/2 cups
Yogurt 1 cup
Carrot 1 small
Cucumber 1/2 of small one
Green Chiles 2 – 3
Salt to taste


Urad Dal 1/2 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Broken Red Chiles 2
Asafoetida a pinch
Curry Leaves 5
Oil 1 tsp

Method of preparation:

Wash poha under water for few seconds and strain the water.
Remove stems, wash and finely chop green chiles.
Peel, remove ends and grate carrot.
Wash, remove ends and grate cucumber.

In a mixing bowl, whisk together yogurt, grated carrot, grated cucumber, green chiles and salt.
Stir in washed poha and 1/2 – 1 cup of water if necessary.

Heat oil in a small pan, add all talimpu ingredients in order.
When mustard seeds almost stop spluttering, remove from heat and add to above bowl.
Stir and serve immediately.

Notes: Don’t wash poha for long else they become mushy.

3 Responses to “Tempered Poha”

  1. blogdivya September 4, 2008 at 10:13 am #

    Never heard of this… looks beautiful will try it sometime

  2. Anu September 9, 2008 at 12:42 am #

    That sounds like a great idea ..
    quick and easy meal .. hmm .. I will surely try that

  3. keerthi January 2, 2011 at 11:20 pm #

    ya its smethg diffrnt 4m others,i vll defnly try it …

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