Coconut Rice Balls

30 Aug

Kobbari Kudumulu


Rice Rawa 1 1/2 cups
Scraped Coconut 3/4 cup
Salt to taste
Oil 1 tbsp
Ghee 1 tsp

Method of preparation:

Coarsely grind plain sona masoori rice in a spice blender to get rice rawa.

Bring to boil 3 cups of water in a sauce pan.
Add oil, salt and rice rawa to the above pan and stir.
Cook covered on low – medium flame until the rawa is completely cooked without any moisture.

In a mixing bowl, mix lightly hot cooked rice rawa, scraped coconut with a tsp of ghee.
While the cooked rawa is still warm, take a scoop of the above mixture and roll it into medium sized balls.
Repeat the same until all the rawa is finished.
Serve coconut rice balls with coconut chutney or ginger pickle and mango pickle.

Notes: Make sure rice rawa is thoroughly cooked before adding coconut.


4 Responses to “Coconut Rice Balls”

  1. Sujatha August 30, 2008 at 9:25 am #

    what a coincidence! I just posted rava laddus today in my blog.. Your recipe is very different..

  2. March 30, 2009 at 8:34 am #

    it is very nice to eat and it is difficulty to make this recipe

  3. samadara October 29, 2009 at 1:01 am #

    coconut milk rice is same to this, (srilankan food) we add coconut milk to the half cooked rice and add some salt.

  4. Raji November 4, 2009 at 9:37 am #

    @sujatha kobbari kudumulu as its called. Its not with the rava made from wheat rather from rice. once you make it, i think it wont look that difficult
    @samadara i think coconut milk rice tastes a lot different from this. do give this a try when possible.

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