Date Chutney

29 Aug

Karjuram Pachadi


Seedless Dates 1 cup
Roasted Coriander Powder 1/2 tsp
Roasted Cumin Powder 1/2 tsp
Red Chile Powder 1/2 tsp
Tamarind Extract 1 tsp
Grated Jaggery 1 – 2 tbsps
Salt a pinch

Method of preparation:

Grind the dates with all the remaining ingredients into smooth paste using a spice blender.
Serve with snacks like samosa or use as a dressing once diluted.

Notes: If dates are hard, soak dates in water for half an hour to one hour.

One Response to “Date Chutney”

  1. vimmi January 3, 2010 at 4:48 pm #

    this is an interesting n sweet chutney.

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