Milk Puri

27 Aug

Palalo Puri


Plain Flour 1 cup
Salt a pinch
Oil for deep frying
Plain Milk 2 cups
Sugar 1 – 1 1/2 cups
Ghee 1/2 tsp

Method of preparation:

Mix plain flour and salt together into tight dough using enough water.
Take lime sized balls out of the dough and roll each of them into 6 – 8 inch diameter circle.

Heat ghee in small pan, add crushed almonds and pistachios.
Fry for a minute or until they change color and reserve for garnish.

Heat oil in a deep frying pan on medium high heat.
Slowly drop each rolled out puri into hot oil and fry briefly on both sides until it changes color and puffs up a little.
Remove onto absorbent paper.

Bring milk to boil, remove from heat, add sugar and stir.
Dip each fried puri into hot milk, fold twice and remove onto a bowl.
Repeat the same with remaining puris. Pour any left over milk onto the puri bowl.
Garnish with roasted almonds and pistachios and serve hot or cold.

Notes: Don’t store the puri for more than 5 hrs.


10 Responses to “Milk Puri”

  1. amar August 27, 2008 at 11:26 pm #

    milk poori picture looks awesome.

  2. Divya September 2, 2008 at 2:00 pm #

    Love this recipe! My mom used to make it, and I used to eat them by the dozens.
    Have been meaning to ask you… what does “talimpu” mean? I am very curious

  3. anusharaji September 4, 2008 at 7:30 am #

    “talimpu” means tempering, tadka in hindi

  4. indhubala January 7, 2009 at 12:05 am #

    very nice & tasty dish. add koya for a mouth watery taste…..everybody should try it out………. 🙂

  5. laila February 3, 2009 at 1:20 am #

    I’m going to try this recipe…hope that i can do it …

  6. Rajendra February 28, 2009 at 3:52 am #

    Hi, I tried this “Milk puri” is really very very tasty..

  7. pmvijayalakshmi May 12, 2010 at 5:12 am #

    i lovi recipe mummy used make it and used eat milk puryi very very tasty

  8. padma rajagopal May 28, 2010 at 12:14 am #

    for milk puri preparations can we use maida instead or rava

  9. Raji May 28, 2010 at 12:31 am #

    thanks everyone

    @padma rajagopal
    plain flour is maida. i didnt use rava here

  10. padma rajagopal June 14, 2010 at 12:48 am #

    milk puri is too yummy. i tried a home. keep posting mouth watering recipes

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