Mint Tamarind Leaves Chutney

25 Aug

Pudina Chintachiguru Pachadi


Tender Tamarind Leaves 2 cups packed
Mint Leaves 1/2 cup packed
Green Chiles 2 – 4
Salt to taste


Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 2
Curry Leaves 2
Oil 1 tsp

Method of preparation:

Remove stems, slit, deseed and roughly chop green chiles.
Clean and wash mint and tamarind leaves.
Grind both the leaves with green chiles and salt into smooth paste adding sufficient water.
Remove onto a chutney bowl.

Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, remove from heat and add to above bowl.
Serve with ildy, dosa, samosa, etc…

Notes: Don’t store this chutney for further use.

One Response to “Mint Tamarind Leaves Chutney”

  1. Eeswary August 26, 2008 at 9:16 pm #

    hi readers…

    anyone can give me the resipe for Panneer?


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