Mango Vermicelli Halwa

23 Aug

Mamidipandu Semya Halwa


Vermicelli 1 cup
Milk 1 cup
Granulated Sugar 1 cup
Fresh Mango Puree 1/2 cup
Pistachios 5 – 10
Saffron 5 – 7 threads
Ghee 1 tsp

Method of preparation:

Heat ghee in a pan, add vermicelli and fry until golden brown.
Bring milk to boil in a heavy bottomed pan, add fried vermicelli, pistachios and saffron threads.
Cook until vermicelli turns soft and transparent.
Stir in sugar, mango pulp and cook until sugar has completely dissolved.
Serve hot or cold.

Notes: Make sure not to add too many saffron threads.

6 Responses to “Mango Vermicelli Halwa”

  1. shana August 27, 2008 at 2:07 am #

    Very easy & good recepie. I tried it. Everybdy liked it.

  2. archana May 5, 2009 at 11:30 pm #

    Its very delicious. I tried it several times.Need some more varities in mango.

  3. suman December 23, 2009 at 8:33 am #

    a very interesting and easy recipe, would surely like to try it

  4. sanjeev bhagat June 1, 2010 at 5:08 am #

    Very delicious! i like it very much. Though i am gent, I tried to make it!!

  5. sanjeev bhagat June 3, 2010 at 12:40 am #

    Cold mango vermicelli halwa is very good delicious in taste. I made it myself not taking a help from any other. It is so simple

  6. ANAMIKA MISHRA June 27, 2011 at 11:38 pm #

    I tried its very tasty

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