Yam (fresh or frozen) 1
Tamarind 1 inch sized ball
Red Chile Powder 2 tsps
Salt to taste
Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 2
Curry Leaves 3
Oil 1 tsp
Method of preparation:
If using fresh yam, peel and dice it.
Boil few cups of water, add tamarind and yam.
Cook until the yam turns soft.
Strain the yam and keep aside.
Heat oil in a pan, add all talimpu ingredients in order.
When mustard seeds start spluttering, add diced yam and salt.
Saute till the yam turns golden brown.
Remove from heat and sprinkle red chile powder.
Toss well and serve hot with steamed rice and ghee.
Notes: Make sure yam is thoroughly cooked before frying.