Sun Dried Bher

16 Aug

Regu Pandu Vadiyalu


Bher / Indian Jujube 2 cups
Green Chiles 2 – 4
Jaggery (grated) 1/2 – 3/4 cup
Cumin Seeds 1 tsp

Method of preparation:

Clean, remove stems, wash and pat dry bher.
Remove stems, wash and pat dry green chiles.

Using a mortar and pestle, first pound green chiles and jaggery.
Then add cumin seeds, bher and pound lightly to let the juices of bher come out.

Take spoonfuls of the prepared bher mixture and arrange on a flat plate.
Keep it under direct sun until the bher is completely dried.
Store tight in a clean dry jar and serve when necessary.

Notes: Make sure not to crush the seed inside bher.

3 Responses to “Sun Dried Bher”

  1. sai August 18, 2008 at 11:45 am #

    meeku ekkada dori kinayi regu pandu?chustunte nooru oorutundhi.plzz chepara

  2. priya August 21, 2008 at 1:45 pm #

    is veru tempting……….enti anu oka sari appadala pindi oka sari reg vadiyalu
    mee blog chusthe chalu india vellali anipisthundi
    very hard to resist

  3. anusharaji August 21, 2008 at 8:23 pm #

    am in india. right time to click some regu pandlu

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