Freshly Scraped Coconut 1 cup
Plain Yogurt 1 cup
Green Chiles 2
Salt to taste
Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 2
Curry Leaves 3
Oil 1 tsp
Method of preparation:
Remove stems, wash and roughly chop green chiles.
Grind fresh coconut, half of yogurt, green chiles and salt together into smooth paste.
Remove onto a bowl and stir in the remaining yogurt.
Heat oil in a pan, add all talimpu ingredients in order.
When dal changes color, remove from heat and add to above bowl.
Serve with idly, vada, dosa etc…
Notes: Make sure to adjust the yogurt according to your preference.