Coconut Yogurt Chutney

15 Aug

Kobbari Perugu Pachadi


Freshly Scraped Coconut 1 cup
Plain Yogurt 1 cup
Green Chiles 2
Salt to taste


Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 2
Curry Leaves 3
Oil 1 tsp

Method of preparation:

Remove stems, wash and roughly chop green chiles.
Grind fresh coconut, half of yogurt, green chiles and salt together into smooth paste.
Remove onto a bowl and stir in the remaining yogurt.

Heat oil in a pan, add all talimpu ingredients in order.
When dal changes color, remove from heat and add to above bowl.
Serve with idly, vada, dosa etc…

Notes: Make sure to adjust the yogurt according to your preference.


6 Responses to “Coconut Yogurt Chutney”

  1. geetha ashwinkumar August 19, 2008 at 6:48 am #

    Along with the coconut we can add corainder leaves,greenchilles,garlic tomato,chutney dhal salt and grind together then we have to talimpu with mustard and curry leaves.this will suit for idli.

  2. lubna July 16, 2009 at 4:07 pm #

    dear raji i wants a recipe of coconut chatni with talimpu which serves with masala dosa.

  3. rani sharma November 27, 2010 at 11:42 pm #

    amazing recipes……………………


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