Raw Rice 1/2 cup
Whole Green Gram 1/2 cup
Onion 1 small
Green Chiles 2
Broken Red Chiles 3
Curry Leaves 4
Salt to taste
Oil as required
Method of preparation:
Peel and finely chop onion.
Remove stems, wash and finely chop green chiles.
Tear curry leaves into small pieces.
Coarsely grind rice and green gram separately and mix together.
Bring to boil a cup of water in a sauce pot.
Add mixed rawa, salt and cook covered on low flame until all the moisture is gone.
Cool the cooked rawa and remove onto a mixing bowl.
Add onions, green chiles, red chiles, cumin seeds and curry leaves.
Mix everything into a soft dough by sprinkling water if necessary.
Heat a flat pan on low flame.
Take 5 – 8 inch sized ball out of the prepared mixture.
Gently flatten it on the pan with a damp hand.
Slowly cook on one side, apply oil, turn and fry on other side.
Serve hot with coconut chutney and any pickle.
Notes: Make sure rawa is cooked well before making the roti.