Rice Rawa 1 cup
Water 5 cups
Plain Yogurt 1 cup
Salt to taste
Method of preparation:
In a sauce pot, add rice rawa and water.
Boil the whole mixture for around 10 minutes or until the rice rawa floats on top.
Once the rice rawa is soft and cooked, add few pinches of salt and remove from heat.
Cool the cooked rawa mixture completely and stir in yogurt.
Serve with spicy mango pickle.
Notes: Coarsely grind the sona masoori rice in a spice blender to get the rice rawa.