Ground Rice Conjee

25 Jul

java_majjiga
Majjiga Posina Nooka Jaava

Ingredients:

Rice Rawa 1 cup
Water 5 cups
Plain Yogurt 1 cup
Salt to taste

Method of preparation:

In a sauce pot, add rice rawa and water.
Boil the whole mixture for around 10 minutes or until the rice rawa floats on top.
Once the rice rawa is soft and cooked, add few pinches of salt and remove from heat.
Cool the cooked rawa mixture completely and stir in yogurt.
Serve with spicy mango pickle.

Notes: Coarsely grind the sona masoori rice in a spice blender to get the rice rawa.

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2 Responses to “Ground Rice Conjee”

  1. sara G July 27, 2008 at 5:03 pm #

    Hi I came across your site from an ad on my blog. Quite interesting recipes you have here. BTW I am from malaysia . I woul like to know what is rice rawa. Is it semolina?

  2. mathangi February 2, 2011 at 5:32 am #

    hi sara dis s mathu…rice rawa is made of grinding rice in the mixie for one or two turn ….the rices are broken like that of sooji(rawa)..k

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