Sweet Potato Halwa

19 Jul

sweetpotato_jaggery
Chilakada Dumpa Koru Pakam

Ingredients:

Sweet Potato 1 large
Grated Jaggery 1 cup
Pure Ghee 1 tsp
Cashews 4
Raisins 4

Method of preparation:

Wash, peel, remove ends and grate the sweet potato.

Heat ghee in a pan, add cashews.
When cashews turn light brown, add raisins and remove from heat.

Wash, peel and grate the sweet potato (app. 1 1/2 cups).
Heat a pan, add jaggery and a cup of water.
When jaggery thickens a little (having the consistency of honey), add grated sweet potato.
Cook the whole mixture for a minute or two.
Remove from heat and pour into serving bowl.
Garnish with fried cashews and raisins.
Serve hot or cold.

Notes: You can use any kind of sweet potato (red, purple,white…) for this recipe.

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11 Responses to “Sweet Potato Halwa”

  1. Savita Chavan July 19, 2008 at 10:39 pm #

    Looks amazing!

  2. Lia July 20, 2008 at 12:54 am #

    Look invitating, I am going to try this soon

    Tq

  3. amar July 20, 2008 at 4:13 am #

    looks great

  4. usha July 21, 2008 at 7:26 am #

    Looks delicious.

    Good work keep it up.

    Tq

  5. umarao September 10, 2009 at 9:11 pm #

    very nice delicious

  6. umarao September 10, 2009 at 9:21 pm #

    look is also so lovely

  7. G.NARUMADHA February 17, 2010 at 9:08 pm #

    Good super taste keep it up

  8. suresh July 17, 2010 at 10:02 am #

    very different taste

  9. baldev February 18, 2011 at 12:46 am #

    we can pressure cook sakarkand also then follow same process.most easy to cook n eat

  10. ranjitha March 17, 2011 at 7:10 am #

    sakat sweeeeeeeeeeeeeet yar . Thank u

  11. Jayanthi Bhaskar June 19, 2011 at 11:15 pm #

    would love to try this recipe soon.

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