Dalia with Poha

18 Jul

dalia_poha
Gulla Senagapappu Atukulu

Ingredients:

Roasted Bengal Gram 1/2 cup
Thick Poha 1 cup
Sugar 1/4 – 1/3 cup

Method of preparation:

Mix all the ingredients together and store tight.
Serve as a timepass snack.

Notes: Swap sugar with crushed jaggery if you wish.

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