Plum Chutney

15 Jul

Aloo Bhukara Pachadi


Plums 3 – 6
Grated Jaggery 1 tsp
Roasted Cumin Powder a big pinch
Red Chile Powder 1/2 tsp
Dates 3
Salt a pinch
Oil 1 tsp

Method of preparation:

Wash, deseed and chop plums roughly.
Grind plums into smooth paste.
Soak dates in water for half an hour if they are hard.
Grind the soft dates into smooth paste.

Heat pan on low flame, add plum paste, red chile powder, cumin powder and salt.
Cook for a minute, add date paste and jaggery.
Fry for a minute and remove from heat.
Serve with snacks.

Notes: Adjust the amount of jaggery according to sweetness of the plums.

4 Responses to “Plum Chutney”

  1. Vijaya July 16, 2008 at 1:37 am #

    hi Raji

    Nice pic. but what r dates

  2. oswal lata July 22, 2008 at 6:59 am #

    hello plums chutneys colour look lazwab.

  3. velvet rose November 10, 2009 at 7:31 am #

    hello i love pulm chutney very much and i want to make it but if i do not have jaggery is that make difference in the result?

  4. Raji January 25, 2010 at 1:56 pm #

    @vijaya dates = karjuram = khajur
    @oswal lata oh thx.
    @velvet rose if the plums are little sour, jaggery counters that sourness. You can use sugar in place of jaggery for sure.

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