Plums 3 – 6
Grated Jaggery 1 tsp
Roasted Cumin Powder a big pinch
Red Chile Powder 1/2 tsp
Salt a pinch
Oil 1 tsp
Method of preparation:
Wash, deseed and chop plums roughly.
Grind plums into smooth paste.
Soak dates in water for half an hour if they are hard.
Grind the soft dates into smooth paste.
Heat pan on low flame, add plum paste, red chile powder, cumin powder and salt.
Cook for a minute, add date paste and jaggery.
Fry for a minute and remove from heat.
Serve with snacks.
Notes: Adjust the amount of jaggery according to sweetness of the plums.