Spicy Sweet Potato

11 Jul

Chilakada Dumpa Ulli Karam


Sweet Potato 2 – 3
Green Chiles 2
Onion 1 small
Khus Khus 1 tsp
Salt to taste
Oil 1 tbsp

Method of preparation:

Wash, peel and dice sweet potatoes.
Peel and chop onion.
Remove stems, wash and chop green chiles.
Pulse the onion and green chiles along with khus khus briefly.

Heat oil in a pan, add diced sweet potatoes and salt.
Cook covered on medium flame for 5 minutes stirring occasionally.
Make sure the sweet potato is soft and cooked.
Stir fry on high flame for few seconds, add the ground onion chili paste.
Cook covered on low flame for a minute or until the raw smell of onion is gone.
Serve hot with rice.

Notes: Take care not the mash the sweet potato pieces while stirring.

One Response to “Spicy Sweet Potato”

  1. praveen August 1, 2008 at 12:18 am #

    gud taste

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: