Brinjal Fritters

2 Jul

vankaya_bajii
Vankaya Bajji

Ingredients:

Small Brinjals 6
Besan / Gram Flour 1 1/2 cup
Soda bi carb a pinch
Salt to taste
Oil for deep frying

For Stuffing:

Small Onion 1
Green Chile 1 – 2
Salt to taste

Method of preparation:

Wash and pat dry brinjals.
In a mixing bowl, mix together besan, soda bi carb, salt together with little water into smooth tight batter.
Peel and roughly chop the onion.
Remove stem, wash and roughly chop green chile.
Grind chopped onion, green chile and salt together into coarse paste.

Slit each brinjal leaving its stem intact.
Stuff each brinjal with the above stuffing and keep aside.

Heat oil in a frying pan on medium high heat.
Dip each brinjal into the besan mixture and slowly drop into hot oil.
Fry on both sides until it turns into light golden color.
Remove onto absorbent paper and serve hot.

Notes: If you can’t find small brinjals, get little bigger ones, slit and deep fry them before stuffing and dipping in besan.

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9 Responses to “Brinjal Fritters”

  1. Kiran July 2, 2008 at 10:41 am #

    These fritters look amazing. Since you seem to deep fry a lot of stuff, can you please post a picture of the vessel you use for deep frying? I know that non stick is not good for deep frying, so i bought a aluminium kadai from India, but its really tough to clean after each use. Any suggestions in this regard would be greatly appreciated.

  2. sunshinemom July 2, 2008 at 11:14 am #

    I have taken them many times but your snaps make my mouth water:)

  3. Sujatha July 2, 2008 at 11:48 am #

    Wow, Fabulous fritters! I like the presentation… Yummy..

    BTW, just want to remind you that you have an award waiting in my blog.. If you haven’t picked it up yet, please do so.. Cheers 🙂

  4. Divya Vikram July 2, 2008 at 1:46 pm #

    Looks too good..Havent tried bajjis with brinjals though..

  5. Nithu July 2, 2008 at 2:11 pm #

    I love fritters. Looks good.

  6. notyet100 July 2, 2008 at 7:02 pm #

    CRUNCHY AND YUMMY..

  7. Bhawana July 3, 2008 at 6:08 am #

    wow, such a smal nrinjal. so far dint see anywhere. Liked ur fritters so much.:). nice post.

  8. sreedevi July 4, 2008 at 11:27 pm #

    brinjal bajji so tasty. but try something which needs less oil, as oily foods not good for health

  9. DP May 3, 2009 at 10:45 pm #

    pictures amazing

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