China Grass 1 pkt (10 gms)
Milk 1 Lt
Sugar as required
Method of preparation:
Roughly chop china grass and soak it in a cup of water for about 10 minutes.
Boil milk in a sauce pot for 5 to 10 minutes.
Pour the soaked china grass into the above milk pot and stir.
Remove the milk pot from the stove and add sufficient sugar.
Mix thoroughly and pour into serving bowls.
In two to three hours, the milk solidifies and ready to eat.
Serve them chilled if you wish.
Notes: You can also add food colors, essence or chopped cashews and raisins in the boiled milk.