Dry Mango Powder

27 Jun

amchur
Amchur Powder

Ingredients:

Raw Mango 1

Method of preparation:

Peel, deseed and thickly slice the raw mango.
Dry the raw mango slices under sun until they are left with no moisture or until they can be broken easily.
This process might take up to 15 – 30 days depending upon the heat.
Once completely dried, break the dried mango into small pieces.
Grind the broken dried mango pieces into fine powder using a spice blender.
Store the powder tight in a clean dry jar and use when necessary.

Notes: Dry mango slices can be bought from Indian stores and ground into powder if you wish.

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2 Responses to “Dry Mango Powder”

  1. Vi June 28, 2008 at 1:55 am #

    Oh never knew making amchur is so easy. your recipes are realy good. Plz do post more of such powders used commonly

  2. Dilip June 6, 2009 at 9:54 pm #

    Dry Mango Powder (Amchoor) is readily available at most Stores. Always stocked by stores run by North Indians.

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