Plain Yogurt 2 cups
Gram Flour / Besan 4 – 5 tbsps
Green Chiles 2
Ginger 1 inch piece
Turmeric Powder 1 tsp
Cilantro few sprigs
Salt to taste
Mustard Seeds 1 tsp
Cumin Seeds 1 tsp
Asafoetida a big pinch
Dried Red Chiles 2
Curry Leaves 3
Oil 1 tsp
Method of preparation:
Wash, remove stems and slit green chiles.
Peel and finely chop ginger.
Whisk together yogurt, gram flour, turmeric powder, half a cup of water and salt smoothly without any lumps.
Heat oil in a pan on low heat, add all talimpu ingredients in order.
When mustard seeds start spluttering, add ginger and green chiles.
Then slowly pour whisked yogurt mixture.
Keep stirring and cook the whole mixture for abt. 5 min or until the raw taste of besan disappears.
Garnish with cilantro and serve hot with steamed rice.
Notes: You can also add few pinches of sugar to the kadhi if you wish.