Cluster Beans 2 handfuls
Milk 1/2 cup
Green Chiles 2
Salt to taste
Urad dal 1/2 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Asafoetida a pinch
Curry Leaves 3
Oil 1 tsp
Method of preparation:
Wash, remove ends and chop cluster beans into 1 inch pieces.
Remove stems, wash and finely chop green chiles.
Peel and finely chop the onion.
Heat oil in a pan, add all talimpu ingredients in order.
When dal changes color, add green chiles and onion.
Once onion turns little translucent, add chopped cluster beans, milk and salt.
Cook covered on low flame until all the milk is evaporated or until cluster beans are cooked through.
Stir fry for few seconds to evaporate any excess milk.
Serve with steamed rice.
Notes: Make sure cluster beans are properly cooked.