Cluster Beans with Milk

19 Jun

Goru Chikkudu Palu Posina Kura


Cluster Beans 2 handfuls
Milk 1/2 cup
Onion 1
Green Chiles 2
Salt to taste


Urad dal 1/2 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Asafoetida a pinch
Curry Leaves 3
Oil 1 tsp

Method of preparation:

Wash, remove ends and chop cluster beans into 1 inch pieces.
Remove stems, wash and finely chop green chiles.
Peel and finely chop the onion.

Heat oil in a pan, add all talimpu ingredients in order.
When dal changes color, add green chiles and onion.
Once onion turns little translucent, add chopped cluster beans, milk and salt.
Cook covered on low flame until all the milk is evaporated or until cluster beans are cooked through.
Stir fry for few seconds to evaporate any excess milk.
Serve with steamed rice.

Notes: Make sure cluster beans are properly cooked.

One Response to “Cluster Beans with Milk”

  1. Mythreyee June 19, 2008 at 10:04 am #

    Beans cooked in milk will sure be delicious. Thanks for the recipe.

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