Raw Mango 1
Mint 1 cup loosely packed
Green Chile 1
Salt to taste
Urad dal 1/2 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Asafoetida a pinch
Oil 1 tsp
Method of preparation:
Peel, deseed and roughly chop the raw mango.
Clean, wash and roughly chop mint leaves.
Remove stem, wash, slit and deseed the green chile.
In a food processor, slowly pulse the chopped mango, mint leaves, green chile and salt together.
Remove the ground coarse paste into a bowl.
Heat oil in a pan, add all talimpu ingredients in order.
When dal changes color, remove from heat.
Add the ground mint mango chutney into the hot pan.
Mix and serve the refreshing mint mango chutney with rice or snacks.
Notes: Make sure raw mango is sour.