Corn Vada

10 Jun

corn_vada
Mokka Jonna Vadalu

Ingredients:

Fresh Corn 2
Onion 1 small
Corn Flour as required
Coriander Powder 1/2 tsp
Green Chiles 2
Cilantro few sprigs
Salt to taste
Oil for deep frying

Method of preparation:

Remove the husk, silk and chop off the corn kernels into a bowl.
Mash them a little if they are soft else grind them a little without making into a paste.
Peel, wash and finely chop onion.
Remove stems, wash and finely chop green chiles.
Wash and roughly chop cilantro.

In a mixing bowl, combine mashed fresh corn kernels, chopped onion, green chiles, coriander powder, cilantro, a tsp of corn flour and salt into a somewhat tight paste. Add little more corn flour if required.
Take 2 inch sized ball out of above corn mixture and flatten it a little with the fingers.

Heat oil in a wok on medium high heat.
Slowly drop the flattened corn mixture balls into the hot oil until the wok is full.
Deep fry them until golden brown on both the sides.
Drain on absorbent paper and repeat the same with remaining mixture.
Serve hot with tamarind chutney.

Notes:
Try to use as little corn flour as possible.

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11 Responses to “Corn Vada”

  1. Mythreyee June 10, 2008 at 9:56 am #

    Such a lovely snack with corn. I have made corn soup but never heard of vadas with corn. Thanks for the recipe.

  2. Radha June 10, 2008 at 11:54 am #

    what is corn starch ??

  3. Medhaa June 10, 2008 at 12:58 pm #

    These look delicious. Love the picture.

  4. Latha June 10, 2008 at 2:02 pm #

    that looks delicious Raji. Had a question. Are u referring to corn starch or corn flour in the recipe? Is it the corn flour from the Indian store? Please let me know. Thanks.

  5. Mythili June 10, 2008 at 2:28 pm #

    Habba! Habba! Habba!
    those vada look *hot* !!!

    I so wish I could taste them right now!

  6. anusharaji June 10, 2008 at 2:29 pm #

    cornstarch or cornflour. both serve the same purpose
    cornflour in Indian stores
    cornstarch in American stores

  7. Latha June 10, 2008 at 2:34 pm #

    thanks raji, will give this a shot soon, those look way too tasty, wish u lived close by 🙂

  8. rashmisunil June 19, 2008 at 7:55 am #

    wow 2 good here its raining hvly n these corn vadas with tea yummy thnx

  9. vijaya January 16, 2009 at 9:00 am #

    thanks for the yummy recipe………….all in my family liked it a lot

  10. rosy August 2, 2010 at 7:33 am #

    what is cilantro?

  11. ritu jain July 26, 2012 at 11:35 pm #

    my kids liked this vadas

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