Mango Yogurt Rice

5 Jun

Mamidikaya Daddojanam


Raw Mango 1
Plain Yogurt 1 1/4 cups
Green Chiles 2
Ginger 1 inch piece
Cooked White Rice 2 cups
Salt to taste


Chana Dal 1 tsp
Urad Dal 1 tsp
Mustard Seeds 1 tsp
Cumin Seeds 1 tsp
Broken Red Chiles 4
Asafoetida a pinch
Curry Leaves 4 – 6
Turmeric Powder a big pinch
Oil 1 tbsp

Method of preparation:

Peel, deseed and grate the raw mango.
Remove stems, wash and finely chop green chiles.
Peel and mince the ginger.

In a mixing bowl, add rice, grated raw mango, half of green chiles and salt.
Press the whole mixture with the back of spoon to combine all the flavours.
Mix in yogurt, half a cup to one cup of water and keep the bowl aside.

Heat oil in a small pan, add all talimpu ingredients in order.
Then add other half of chopped green chiles, ginger and remove from heat.
Add this to above yogurt bowl.
Mix thoroughly and serve.

Notes: Make sure raw mango is sour.

7 Responses to “Mango Yogurt Rice”

  1. Mythreyee June 5, 2008 at 9:01 am #

    I should definitely try this recipe. Looks delicious.

  2. Latha June 5, 2008 at 9:17 am #

    that looks yummy raji!

  3. Happy Cook June 5, 2008 at 9:25 am #

    Just wanted to life that spoon from the bowl and eat the mango rice.

  4. notyet100 June 5, 2008 at 6:57 pm #

    something new,..looks quiet tangy..

  5. Savita Chavan July 19, 2008 at 6:33 am #

    Most delicious!

  6. Megan September 8, 2009 at 9:32 pm #

    oh yum, to die for I think!


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