Mango Rice

26 May

Mamidikaya Pulihora


Raw Mango 1
Green Chiles 3
Rice 1 1/2 cups
Turmeric Powder 1/2 tsp
Salt to taste


Raw Peanuts 2 tbsps
Chana Dal 1/2 tsp
Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Whole Red Chiles 2
Curry Leaves a few
Asafoetida a big pinch
Oil 1 tbsp

Method of preparation:

Peel, deseed and chop mango into small pieces.
Alternatively, grate the mango.
Make sure the raw mango is sour enough.
Remove stems, wash and slit green chiles.
Cook rice in 3 cups of water until done.
Fluff the rice onto a wide plate.

Heat oil in a pan, add peanuts and fry for few seconds.
Then add all other talimpu ingredients in order.
When dals turn golden brown, add green chiles, chopped mango, turmeric powder and salt.
Remove from heat once the mango turns soft.
Pour the above mango mixture onto the cooked rice and mix everything well.
Serve with a cup of plain yogurt.

Notes: Make sure rice is not overcooked.

7 Responses to “Mango Rice”

  1. Happy Cook May 26, 2008 at 9:51 am #

    Beautiful colour and looks so delicious

  2. kalva May 26, 2008 at 6:26 pm #

    To savour the green chillies, my grandma used to marinate them in lime juice and salt and mix them with the puliogare.., they taste great!!

  3. Rashmi May 27, 2008 at 2:47 am #

    Your rice looks so sunny and cheerful. Lovely pic !

  4. sagari May 27, 2008 at 3:50 am #

    looks soooo beautiful and tempting

  5. Trupti May 27, 2008 at 7:46 am #

    wow ..rice looks very delicious & colorful

  6. srinivas June 29, 2008 at 11:06 pm #


  7. sunny November 15, 2010 at 4:35 am #

    colorful and beautiful

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: