Brown Onion Paste

22 May

brown_onion

Ingredients:

Yellow Onion 3
Oil 1 tbsp

Method of preparation:

Peel, halve and thinly slice the onions.

Apply oil to sliced onion and spread on a baking sheet in one layer.
Preheat oven to 350 F and bake the onions for about 30 – 50 min until they turn brown.
Alternatively, deep fry the sliced onions until brown.

Once cooled, grind the onions into smooth paste by adding little water.
Store tight and refrigerate for further use.

Notes: Used mainly in gravy dishes. I make this when there are too many onions, but generally don’t grind the browned onions until needed to increase the shelf life.

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11 Responses to “Brown Onion Paste”

  1. Mythreyee May 22, 2008 at 9:22 am #

    I sure this onion paste will be a handy one for any gravy that we make. Thanks for the recipe that will enhance the taste of the gravy

  2. shubha May 22, 2008 at 9:38 am #

    Hey Raji…
    Can u add me / my blog in ur food agregator?I had mailed u regarding the same… havent got any reply yet.. so was wondering…

    Brown onion paste looks good…. My mom used to make chutney like this for dosa…. it used to be sweet as well spicy i remember….:)

  3. sangeeth May 22, 2008 at 11:53 am #

    i use onion paste too.very useful ingredient.makes the food really tasty

  4. sukanya May 22, 2008 at 12:02 pm #

    WOW… That was a nice recipe. so useful….

  5. Divya Vikram May 22, 2008 at 4:48 pm #

    Nice way to store the onions..Also comes handy while in a hurry..Thanks for sharing

  6. sagari May 22, 2008 at 7:40 pm #

    baking onions is a great idea

  7. Asha May 23, 2008 at 4:15 am #

    Brown onions is that std paste for all my special Sunday meal gravies. Looks great and great idea to do it in the oven, can do in the MW too, lot quicker!:)
    Have a wonderful weekend, hugs.

  8. notyet100 May 23, 2008 at 6:00 am #

    hey this looks tasty..sure addition of this toany dish will enhance the taste

  9. arundathi May 23, 2008 at 6:58 am #

    Lovely looking paste…

  10. ranji May 23, 2008 at 8:36 am #

    i use this paste in so many of my gravies..they give such a nice flavor to the dish..love this.

  11. HARSHA June 9, 2008 at 9:58 am #

    SHORT & USEFUL FOR DAILY LIFE. SPEACIALLY FOR WORKING WOMENS

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