
Mamidikaya Menthi MukkaluIngredients:Mango 1
Fenugreek Seeds 1 tsp
Red Chile Powder 2 tbsps
Turmeric Powder 1/2 tsp
Salt 1 tbsp
Mustard Seeds 1 tsp
Oil 6 tbsps
Method of preparation:
Roast fenugreek seeds in a pan without oil until they turn golden brown.
Cool and grind roasted fenugreek seeds into fine powder.
Peel and chop raw mango into small cubes (around 1 1/2 cups).
In a mixing bowl, mix chopped raw mango, turmeric powder, red chile powder and salt together.
Heat oil in a pan, add mustard seeds.
When mustard seeds almost stop spluttering, add fenugreek seeds powder.
Pour this hot oil onto the raw mango pieces and keep covered for few minutes.
Once cooled to room temperature, remove onto a clean jar and store tight.
Stays fresh for few weeks if refrigerated.
Notes: Adjust all the seasonings according to the sourness of the raw mango.
My fav, we called methia keri in gujarati. looks spicy and yummmmm, love the pic:))
Good Click. Looks Yummy. I love any pickle.
i luv these pickles…they are very tempting :)very nice pic
This pickle looks sooo tempting….its mouth watering!!
wow mango pickle..nice one..i am drooling here
Hey Lovely recipe… Just today morning i saw this recipe somewhere.. it was a bit different.. but with same ingredients… and here u r with the recipes… it looks yum….:)
WOW!…. this is a mouthwatering recipe. Looks so good. Once again that was a nice click.
the pickle looks too tempting and mouthwatering..must be perfect with curd rice
Mouthwatering …
i feel like iam in heaven…wht can i say more than this…………
Beautiful color!:)
aha ma thalimpu.com
pacchallato noroorinchenanta
mango pickle make in srilanka too, but the method is differant