Raw Mango Paste

15 May

Pacchi Mamidikaya Gujju


Raw Mango 1
Turmeric Powder a pinch

Method of preparation:

Chop the raw mango into thick slices.
Remove all the flesh surrounding the seed and discard the seed.

Bring to boil 4 – 5 cups of water and add turmeric powder to it.
Drop the raw mango slices and close the lid.
Let the mango cook on medium flame until soft from inside.
Once cooled to room temperature, extract all the soft flesh discarding the peel.
Mash the mango extract if needed and store tight and refrigerate for further use.

Notes: Used for making rasam, pickle, juices…

8 Responses to “Raw Mango Paste”

  1. Trupti May 15, 2008 at 10:16 am #

    very nice & simple way to store mango

  2. sia May 15, 2008 at 10:36 am #

    very interesting recipe raji. i wonder how u use it in pickle…

  3. sukanya May 15, 2008 at 2:54 pm #

    Hi Anusharaji…
    This is a very nice reicpe. Looks so good. Nice color, love the golden yellow color of the mango. So mouthwatering.

  4. Divya Vikram May 15, 2008 at 3:56 pm #

    new to me..looks wonderful

  5. ranji May 15, 2008 at 4:17 pm #

    that looks good!!nice idea of adding turmeric…

  6. Asha May 16, 2008 at 5:24 am #

    So simple and gorgeous colr too. Good one Anusha!:)

    Have a great weekend, see you on Monday. I have a Mango cake!:)

  7. Vani May 16, 2008 at 9:37 am #

    Looks lovely! I just clicked on your Recipes link just now & was amazed at the sheer number of recipes there. I had not realized just how often you post! Lovely recipes all. Now I know where to look when I wan to try something new! 🙂


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