Raw Mango 1
Turmeric Powder a pinch
Method of preparation:
Chop the raw mango into thick slices.
Remove all the flesh surrounding the seed and discard the seed.
Bring to boil 4 – 5 cups of water and add turmeric powder to it.
Drop the raw mango slices and close the lid.
Let the mango cook on medium flame until soft from inside.
Once cooled to room temperature, extract all the soft flesh discarding the peel.
Mash the mango extract if needed and store tight and refrigerate for further use.
Notes: Used for making rasam, pickle, juices…