Raw Mango Upma

7 May

mango_upma
Mamidikaya Pindi

Ingredients:

Raw Mango 1
Raw Rice 1 cup
Green Chiles 6
Turmeric Powder a big pinch
Salt to taste
Oil 1 tsp

Talimpu:

Chana Dal 1/2 tsp
Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Asafoetida a pinch
Oil 1 tbsp

Method of preparation:

Grind the rice into small crystals using a spice blender.
Wash, peel and grate the raw mango.
Remove stems, wash and slit the green chiles into two.
Grind one green chile with 1/2 a cup of grated mango into paste and keep aside.

Using a electric rice cooker, cook ground rice, tsp of oil, salt in 1 1/2 – 2 cups of water until grainy.
Alternatively, use a heavy bottomed vessel and stir frequently to not burn the bottom.
Remove the cooked rice rawa into a mixing bowl.
Add the ground green chile mango paste and mix thoroughly.

Heat oil in a pan, add all talimpu ingredients in order.
When dal changes color, add green chiles, turmeric powder and raw mango.
Remove from heat and add to above mixing bowl.
Mix thoroughly and adjust the seasonings if needed.
Serve with pickle.

Notes: It tastes best if left for 8 – 10 hours.

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9 Responses to “Raw Mango Upma”

  1. Asha May 7, 2008 at 8:57 am #

    If only I can get green mango here, looks great. We are planning a trip to Maui next year, booking a Sheraton resort this year! Would be lot of fun, this is irst time Hawaii!:)

  2. Mala May 7, 2008 at 10:19 am #

    Hi there !!

    It looks lovely !! Yummm… I remember my ammamma making pindi pulihara, I think that one is with Tamarind…

    Delicious post, thanks a lot !

    M

  3. Madhavi May 7, 2008 at 10:42 am #

    Lovely entry, upma looks awesome, very nice recipe and love d pic!!!

    http://vegetarianmedley.blogspot.com/

  4. Divya Vikram May 7, 2008 at 1:27 pm #

    looks too yumm..

  5. ranji May 7, 2008 at 2:38 pm #

    looks awesome!!!

  6. Bhawana May 7, 2008 at 9:46 pm #

    great dear, I never heard this before.. very templting looks

  7. oswal lata May 8, 2008 at 9:32 am #

    WAH,MAZA A GAYA.

  8. Vani May 8, 2008 at 11:17 am #

    Grinding rice, huh? That’s why the word upma, I guess! 🙂 Looks yum!

Trackbacks/Pingbacks

  1. WBB#22 - May Mango Madness - the Roundup is finally here! « Escapades - June 13, 2008

    […] of Talimpu sends in this Raw Mango Upma using rice flour……the picture looks good enough to […]

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