Cabbage with Peas

5 May

cabbage_peas
Cabbage Batani Kura

Ingredients:

Cabbage 1 small
Fresh / Frozen Peas 1 cup
Ginger 1 inch piece
Green Chiles 2
Red Chile Powder 1/2 tsp
Turmeric Powder a big pinch
Salt to taste

Talimpu:

Urad Dal 1 tsp
Cumin Seeds 1 tsp
Mustard Seeds 1 tsp
Asafoetida a pinch
Red Chiles 3
Oil 1 tbsp

Method of preparation:

Remove outer leaves and shred the cabbage.
Peel and finely chop ginger.
Remove stems, wash and slice green chiles.
Shell the peas if using fresh peas.

Heat oil in a pan, add all talimpu ingredients in order.
When dal turns light brown, add green chiles, ginger, shredded cabbage, fresh peas, red chile powder, turmeric powder and salt.
Cook covered until the cabbage is cooked with a little crunch.
Add frozen peas if using and fry to brown the cabbage a little.
Serve hot with steamed rice or with roti.

Notes: Make sure not to overcook either cabbage or peas.

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11 Responses to “Cabbage with Peas”

  1. priyanka May 5, 2008 at 10:45 am #

    wow…nicend easy…

  2. Asha May 5, 2008 at 11:57 am #

    Happy happy Monday! 🙂

    This is my fave side dish with chapatis!

  3. Anjali J. May 5, 2008 at 12:52 pm #

    nice recipe, i should try cabbage with peas.. im sure that tastes good.

  4. Divya Vikram May 5, 2008 at 1:34 pm #

    looks heavenly..nice recipe

  5. Uma May 5, 2008 at 5:19 pm #

    lovely cabbage curry. delicious.

  6. theexperthand May 6, 2008 at 7:46 am #

    easy dish… wil try it for sure 🙂

  7. Savita Chavan July 20, 2008 at 2:44 am #

    SUPERB!

  8. kavitha July 16, 2009 at 6:21 pm #

    hey raji….i tried this recipe today…. baaga vachindi ….thank youuuu…..finally i cooked today 🙂

  9. yasmeen shaik December 7, 2009 at 9:22 am #

    hi rajji
    i made it its very very delicous great

  10. Raji January 26, 2010 at 3:00 pm #

    thx for the awesome comments u guys

  11. Rekha Balagani January 1, 2012 at 7:32 am #

    I love this combination. Super.

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