Roasted Tindora

3 May

dondakaya_fry
Dondakaya Vepudu

Ingredients:

Tindora / Ivy Gourd 1 cup
Red Chile Powder to taste
Turmeric Powder a pinch
Salt to taste
Oil 1 tsp

Method of preparation:

Wash, remove ends and slice the tindora into thin circles.
Place the chopped tindora on baking tray, drizzle oil and mix thoroughly.
Preheat oven to 350 F and bake the tindora for 45 min to 60 min.
Check ocassionally and turn in the middle.
Remove, sprinkle red chile powder and salt.
Serve with steamed rice and ghee.

Notes: Alternatively deep fry or shallow fry the tindora until brown.

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6 Responses to “Roasted Tindora”

  1. Madhuram May 3, 2008 at 10:08 am #

    Good one Raji, I have tried this in the microwave oven. It tastes good too.

    I have tagged you for a short meme. Check out my blog.

  2. Trupti May 3, 2008 at 11:05 am #

    Nice simple recipe..thanks for sharing this recipe

  3. Madhavi May 3, 2008 at 2:52 pm #

    Hey..Lovely recipe, my hubby loves tindora. gonna try soon. thanxx for sharing!!!

    http://vegetarianmedley.blogspot.com/

  4. Divya Vikram May 3, 2008 at 6:59 pm #

    The tindora fry looks lovely..

  5. ranji May 5, 2008 at 8:10 am #

    I also make a similar stir fry with tindora with an addition of coriander pdr…love it with rice and dal!!!:)

  6. lubna April 26, 2009 at 9:24 am #

    i try it at resturant. all these dishes are new for me but i love, they are good for health.

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