Mango Coconut Chutney

25 Apr

Mamidikaya Kobbari Pachadi


Raw Mango 1
Fresh / Frozen Grated Coconut 1 cup
Fresh Green / Red Chiles 4
Salt to taste


Urad dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard seeds 1/2 tsp
Asafoetida a pinch
Curry Leaves 3 – 6
Oil 1 tsp

Method of preparation:

Peel and grate the mango.
Remove stems, wash and slice the green chiles.
Grind grated mango, grated coconut, half of green chiles and salt into somewhat fine paste.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal changes color, add other half of green chiles.
Remove from heat and add to above ground mango coconut paste.
Mix thoroughly and adjust the seasoning if required.
Serve with steamed rice, idly, dosa etc…

Notes: Adjust the coconut according to the sourness of raw mango.

5 Responses to “Mango Coconut Chutney”

  1. Divya Vikram April 25, 2008 at 10:52 am #

    Wow..looks delicious

  2. TBC April 25, 2008 at 12:28 pm #

    Oh, I love the sound of this one! I can imagine how good it tastes. 🙂

  3. Vaishali April 25, 2008 at 12:57 pm #

    What a gorgeous-looking chutney. Raw mango and fresh coconut sound like a winning combination.

  4. Zlamushka April 26, 2008 at 12:43 pm #

    great chutney. I love your recipes and simplicity of the design.

  5. Miri April 29, 2008 at 7:52 am #

    This is such an interesting recipe – would love to try it out and taste the flavours!


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