Cashew Mango Pickle

19 Apr

Jeedipappu Mamidikaya Koru Pacchadi


Raw Mango 1
Cashews 1/2 – 3/4 cup
Garlic 3 pods
Roasted Fenugreek Seeds Powder a big pinch
Roasted Cumin Powder 1/2 tsp
Red Chile Powder 2 tbsps
Salt 2 tbsps


Chana Dal 1/2 tsp
Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Broken Red Chiles 3
Asafoetida a pinch
Sesame Oil 1/2 – 3/4 cup

Method of preparation:

Wash, peel and grate the mango.
In a mixing bowl, add fenugreek powder, cumin powder, red chile powder and salt.
Mix thoroughly and add grated mango and cashews.

Heat oil in a small pan, add all talimpu ingredients in order.
When chana dal changes color, remove from heat.
Let the oil cool to room temperature and add to above pickle bowl.

Give the pickle a good stir and store it in a tight jar.
Ready to use after a few hours of standing time.
This mango cashew pickle stays for a week or two if refrigerated.

Notes: Make sure raw mango is sour.

8 Responses to “Cashew Mango Pickle”

  1. Trupti April 19, 2008 at 3:31 pm #

    Mango – Cashew pickle looks delicious and nice picture..thanks for sharing this recipe

  2. Divya Vikram April 19, 2008 at 6:02 pm #

    Great to find my favorite cashews in a pickle..Thanks for sharing

  3. ranji April 19, 2008 at 8:13 pm #

    oh wow!!the pickle looks sooooooo the color:)

  4. Madhavi April 20, 2008 at 12:19 am #

    Pickle looks divine, mouthwatering. I am pickle freak so m gonna try it soon….

    Plz do visit @

  5. Madhuram April 20, 2008 at 7:12 pm #

    Cashews in a pickle that’s very new. The pickle looks extraordinary.

  6. sri April 21, 2008 at 12:04 am #

    Hi,I tried this without Cashews. Its good. Thanks for sharing.

  7. AndhraFlavors April 21, 2008 at 1:02 am #

    Pickle with Cashew. Hey it sounds newly

  8. lakshmi Rallaplli June 15, 2008 at 3:17 am #

    We liked this pickle with cashews.

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