Pumpkin Stir Fry

17 Apr

Gummadikaya Vepudu


Indian Pumpkin 1/4
Green Chiles 3
Salt to taste
Urad Dal 1/2 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Asafoetida a pinch
Oil 2 tbsps

Method of preparation:

Wash and chop pumpkin into small cubes.
Remove stems, wash and slit green chiles.
Heat oil in a pan, add urad dal, mustard seeds, cumin seeds and asafoetida.
When dal starts to change color, add green chiles, pumpkin cubes and salt.
Stir fry until pumpkin becomes soft but its shape intact.
Serve hot with steamed rice.

Notes: Peel the skin if you wish and chop into small pieces.

One Response to “Pumpkin Stir Fry”

  1. Happy Cook April 17, 2008 at 11:13 am #

    I have never made pmpkin like these.
    Only used them in soup.
    This looks really delicious

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