Neem Flowers 1 tbsp
Raw Mango 1/2
Ripe Banana 2
Fresh Coconut 1/2
Jaggery 3/4 cup
Tamarind 2 inch sized ball
Red Chili Powder to taste
Salt to taste
Method of preparation:
Soak tamarind in a cup of water and extract all the pulp.
Grate and soak jaggery in a cup of water.
Wash and finely chop mango discarding the seed.
Peel and slice banana into circles.
Break coconut into small pieces and finely chop the white skin.
Mix tamarind extract, jaggery water and create a somewhat thick liquid by adding water.
Then add chopped mango, banana, coconut, neem flowers, red chili powder and salt.
Mix thoroughly and adjust all the above ingredients if required.
Some people mash the banana to make thick ugadi pachadi.
You can also add sugarcane, roasted chana dal…
Notes: If using banana, make sure to add it just before serving.