Happy Ugadi & Talimpu Anniversary

7 Apr

Ugadi Pachadi


Neem Flowers 1 tbsp
Raw Mango 1/2
Ripe Banana 2
Fresh Coconut 1/2
Jaggery 3/4 cup
Tamarind 2 inch sized ball
Red Chili Powder to taste
Salt to taste

Method of preparation:

Soak tamarind in a cup of water and extract all the pulp.
Grate and soak jaggery in a cup of water.
Wash and finely chop mango discarding the seed.
Peel and slice banana into circles.
Break coconut into small pieces and finely chop the white skin.

Mix tamarind extract, jaggery water and create a somewhat thick liquid by adding water.
Then add chopped mango, banana, coconut, neem flowers, red chili powder and salt.
Mix thoroughly and adjust all the above ingredients if required.
Some people mash the banana to make thick ugadi pachadi.
You can also add sugarcane, roasted chana dal…

Notes: If using banana, make sure to add it just before serving.


13 Responses to “Happy Ugadi & Talimpu Anniversary”

  1. Arjuna April 7, 2008 at 12:52 pm #

    Congrats on completing a successful year Raji. Ugadi subhakankshalu.

  2. anusharaji April 7, 2008 at 1:20 pm #

    one telugu year full of recipes!
    thx for the wishes

  3. Rajani April 7, 2008 at 1:21 pm #


    Wish you and your Family Sarwadhari Nama Ugadi Subhakankshalu.


  4. vineela April 7, 2008 at 4:05 pm #

    Happy Ugadi Raji to you and your family.
    Congrats on completing one year “Talimpu”

  5. Srivalli April 7, 2008 at 11:11 pm #

    Hello Raji,

    Congrats on completing one year..you have done a marvelous job..wishes for many more to come!

  6. sia April 8, 2008 at 5:57 am #

    congrats Raji and wishing u a very happy Ugadi.

  7. bee April 8, 2008 at 10:06 am #

    congrats on your blogiverssary.

  8. Mona April 8, 2008 at 12:10 pm #


  9. richa April 8, 2008 at 1:31 pm #

    congrats on the blogiversary!

  10. lubna April 29, 2009 at 9:46 pm #

    on 7th of april talimpu has completed its two years congrats.

    • anusharaji April 29, 2009 at 9:54 pm #

      btw, talimpu is started on Ugadi (telugu new year)
      acc. english years, 20th march is talimpu second anniversary.


  1. Happy New Year and Greetings for Ugadi « A Life (Time) of Cooking - April 8, 2008

    […] Sailu has a recipe for Ugadi Pachadi (chutney) and another one here for 2008. […]

  2. Ugadi & Talimpu Anniversary » Talimpu - March 16, 2010

    […] Variations: Add fresh fruits or add honey for sweetness. For variations of the ugadi pachadi. click here . Other Names: Dry Fruits Ugadi […]

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