Fenugreek Seeds Powder

15 Mar

Menthi Podem


Fenugreek Seeds 1/2 cup

Method of preparation:

Heat a wok on low flame.
Add fenugreek seeds and roast them until golden brown.
Cool the seeds to room temperature and grind into fine powder.
Store tight and it stays fresh for months.

Notes: If you burn the seeds, start with fresh batch. Used instantly in Tamarind Pickle, Cranberry Pickle, Sorrel Pickle……..


3 Responses to “Fenugreek Seeds Powder”

  1. Mythreyee March 15, 2008 at 2:49 pm #

    We mix this powder with rice and a dash of ghee, a great way to consume all the goodness in fenugreek.

  2. swarupa March 23, 2010 at 4:01 pm #

    This methi podem is very bitter right!I dont know how can one eat with rice ?


  1. Tempting! Links to Fabulous Food and Terrific Hints « A Life (Time) of Cooking - August 25, 2008

    […] one of my favourite blogs, this week brings fenugreek powder. Make it, store it, use […]

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