Cabbage with Chana Dal

10 Mar

cabbage_chanadal
Cabbage Senaga Pappu Koora

Ingredients:

Cabbage 1 small
Chana Dal 1/2 cup
Green Chiles 3
Turmeric Powder a big pinch
Salt to taste

Talimpu:

Urad Dal 1 tsp
Mustard Seeds 1/2 tsp
Cumin Seeds 1/2 tsp
Broken Red Chiles 3
Asafoetida a pinch
Curry Leaves 4
Oil 1 tbsp

Method of preparation:

Wash and boil chana dal in 1 1/2 cups of water until just cooked.
Strain the dal and reserve half a cup of water.
Remove outer layers and finely chop cabbage.
Remove stems, wash and slice green chiles.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal changes color, add green chiles, chana dal, cabbage, turmeric powder and salt.
Pour reserved water and cook covered until cabbage is soft.
Stir fry on high flame for a minute to give it a little crunch and to evaporate excess water.
Serve with rice or roti.

Notes: Don’t overcook chana dal.

Advertisements

3 Responses to “Cabbage with Chana Dal”

  1. Praveen Kashyap March 13, 2008 at 7:29 am #

    to be frank earlier i don’t like cabbage curry…
    but after tasting this recipe i loved to have here after thanks raji…………

  2. Tez April 12, 2011 at 7:32 pm #

    cukd tis today… couldnt manage to make it luk beautiful as in ur pic… but turned out with gud taste…. tnx

  3. kranthi May 6, 2014 at 2:58 pm #

    Its really tasting good……

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: