Moong Dal Salad

23 Feb

moongdal_lemon
Karam Pesarapappu

Ingredients:

Moong dal 1/2 cup
Lemon 1/2
Red Chilli Powder 1/2 tsp
Cilantro 5-10 leaves
Salt to taste

Method of preparation:

Wash and soak moong dal in water for 1-2 hours.
Clean and finely chop cilantro.

In a salad bowl, add soaked moong dal, red chilli powder, cilantro and salt.
Squeeze the lemon and mix thoroughly.
Serve.

Notes:
Adjust the seasoning just before serving.

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6 Responses to “Moong Dal Salad”

  1. Deepa February 23, 2008 at 1:54 pm #

    Wow!!so simple and easy one …Awesome

  2. Mythreyee February 23, 2008 at 2:30 pm #

    We call this kosambari. Looks too good.

  3. Amit February 27, 2008 at 9:28 am #

    Never thought about this. Will try soon. 1st reaction is…hmmm it seems raw food…wouldn’t it feel like soaking rice for 2 hours and eating?

    I will check it out!!

  4. Kajal August 21, 2010 at 6:05 am #

    its so lovable i can just say yummy

  5. vijaya murthi May 20, 2011 at 4:23 am #

    This tastes very good if you add a handful or less of roasted , coarsely ground peanuts !

  6. mallika May 16, 2012 at 10:04 am #

    instead of lime juice ,grated mango also works…
    adding carrot enhances tate…

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