Moong Dal Chutney

20 Feb

pesara_pacchadi
Pesarapappu Pacchi Pacchadi

Ingredients:

Moong Dal 1 cup
Green Chillies 2
Salt to taste

Talimpu:

Urad Dal 1/2 tsp
Mustard Seeds 1/4 tsp
Cumin Seeds 1/4 tsp
Broken Red Chillies 2
Curry Leaves 4
Oil 1 tbsp

Method of preparation:

Soak moong dal in water for 1 to 2 hours.
Remove stems, wash and coarsely chop green chillies.
Grind soaked moong dal, green chillies and salt together into somewhat coarse paste.
Remove onto a bowl.

Heat oil in a pan, add all talimpu ingredients in order.
When urad dal turns light brown, remove from heat and add to above bowl.
Mix thoroughly and serve with idly, dosa, etc…

Notes: Let this chutney be a little coarse.

Advertisements

2 Responses to “Moong Dal Chutney”

  1. Asha February 20, 2008 at 1:18 pm #

    Love the color of that chutney Anusha!:)

  2. coffee February 20, 2008 at 7:51 pm #

    Ahh… nice pot that is! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: